Collection: ORGANIC MISO by Miso Master

Miso Master - Organic Miso

Miso means ‘fermented beans’ in Japanese.  Miso is best known in the United States because it is almost always served before the main course at Japanese restaurants. What many people don't know is that Miso stimulates digestion and the fermented soybeans and grains contain millions of beneficial bacteria.  

No matter which variety you like best, miso provides an instant flavor foundation adding the fifth taste, known as ‘umami’, to all sorts of dishes including soups/broths, salad dressings, vegetables, stews, glazes, and marinades.

Miso is rich in essential minerals and a good source of B E and K, and folic acid. As a fermented food, miso provides the gut with beneficial bacteria that helps us to stay healthy.

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