Wasabi cultivation

About Fresh Real Wasabi

At Real Wasabi, we pride ourselves on providing the most authentic and flavorful wasabi products available. With a deep-rooted legacy in Japanese culture and cuisine, our fresh wasabi rhizomes, stems, leaves, and flowers offer a true taste of tradition. We take pride in cultivating our own farm nestled in the picturesque mountains of North Carolina, where we grow the finest Wasabia japonica plants. In addition to our farm-grown produce, we also
source from cooperative growers who share our commitment to quality and authenticity. Together, we ensure that our fresh wasabi rhizomes, stems, leaves, and flowers uphold the highest standards of flavor and tradition.

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Fresh Wasabi Rhizomes Wasabi Wasabi Rhizomes

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Fresh Wasabi Rhizomes

Wasabi Rhizomes (Roots): The heart of the wasabi plant, our
fresh rhizomes are packed with flavor and heat, available in various sizes to
suit your culinary needs.

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Fresh Wasabi Stems

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Fresh Wasabi Leaves

Our leaves provide a unique
flavor profile, ideal for adding a subtle hint of wasabi to salads and other
dishes.

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Wasabi Stems

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Fresh Wasabi Petioles (Stems)

A milder alternative to the rhizomes, our stems still offer
a punch of wasabi's signature heat, perfect for enhancing dishes without overpowering them.

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Wasabi Plant

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Fresh Wasabi Flowers (Seasonal)

Delicate and flavorful, our seasonal flowers are perfect for
garnishing dishes with elegance and a mild wasabi flavor.

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Frequently Asked Questions

What makes Real Wasabi (Wasabia japonica) different fromcommonly found "wasabi" products?

Real Wasabi, derived from the Wasabia japonica plant, offers
a genuine and complex flavor profile that sets it apart from the more common imitation products. Unlike the prevalent horseradish-based substitutes, Real Wasabi provides a nuanced taste experience with a delightful combination of sweetness, heat, and freshness.

How should Real Wasabi be stored for optimal freshness?

To preserve the authenticity and flavor of Real Wasabi, it's
recommended to store it in the refrigerator. Keep it wrapped in a damp cloth or paper towel and sealed in an airtight container. This helps maintain its texture and prevents it from drying out.

What gives Real Wasabi its distinctive flavor?

Real Wasabi's unique flavor comes from compounds like allyl
isothiocyanate, which contribute to its signature heat. Additionally, the plant contains sweet and savory notes, creating a well-rounded and complex taste
experience.

How is Real Wasabi cultivated?

Real Wasabi is notoriously finicky to cultivate, thriving in cool, shaded conditions near running water. It requires pristine water quality and a specific balance of nutrients. Our commitment to authenticity involves cultivating Real Wasabi using traditional methods, respecting the plant's natural habitat to ensure the highest quality and flavor.