Organic Traditional Red Miso
Organic Traditional Red Miso is our best-selling miso. Red miso combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-aged varieties. Red miso is aged naturally without temperature control for 12 months in wood barrels. The high soybean content makes it necessary to age this variety through four full seasons because soybeans are more difficult to ferment then rice or other grains, due to their high protein and fat content. The aging gives the aspergillus spores and lactobacillus bacteria enough time to completely break down the complex protein and fat molecules into their more digestible constituents.
Miso can be used for so much more than soup, it adds great flavor to sauces, marinades, dressing, dips, and much more. We will be adding blog posts and recipes soon, so please check back, sign up for our newsletter and visit our Facebook page.
Made in USA.
Aged a minimum of 12 months.
Refrigerated shelf life about 18 months.