Toasted Nori has unique, slightly grassy flavor
Organic Pacific Sushi Nori is a familiar sea vegetable used to wrap sushi rolls and also shredded to add to rice dishes, salads, soups and stir frys. This Nori is carefully cultivated from USDA Certified Organic nori spores from the previous year's harvests. Toasted Nori has unique, slightly grassy flavor, crunchy texture and imparts a distinctive umami. This Premium, Silver Grade Nori is delicious to use in sushi rolls, shredded as a condiment or as a stand alone snack dipped in soy sauce or umeboshi vinegar.
USDA Certified Organic. Verified Non-GMO. Gluten-Free Kosher