Garlic, World's Healthiest Food
Organic Chopped Garlic has a smooth texture with no chunks and is great in stir-fries, sautés, marinades. 1/2 teaspoon equals one clove garlic.
Native to central Asia, garlic is used worldwide for its flavorful addition to almost every savory recipe you can imagine. Countless studies have also proven garlic's health benefits. Perhaps the most common is its effectiveness for alleviating symptoms of the common cold. Garlic has also proven beneficial to reduce cholesterol and high blood pressure, as well as acting as a natural antibiotic to cure ear infections in children.