Organic Chickpea Miso
Organic Chickpea (Soy-Free) Miso is made with garbanzo beans (chickpeas). It is soy-free so that consumers with soy allergies can enjoy the many health benefits of eating miso. Miso is rich in essential minerals and provides B vitamins, vitamins E, K, and folic acid. As a fermented food, miso provides the gut with beneficial bacteria that we need for overall mental and physical wellness. Miso Master produces the only organic soy-free miso in the natural food industry. A staple of Middle Eastern cuisine since ancient times, the Chick Pea is one of the most easily digestible beans. Chickpea Miso has a sweet balanced flavor.
Made in the USA.
Aged a minimum of 30 days.
Unpasteurized, keep refrigerated.
Shelf life: 18 months.
Chickpea Miso Recipes
You may also like brown rice miso, sweet white miso, or red miso