Organic Brown Rice Miso
Organic brown rice miso is our longest aged, darkest, strongest, and richest miso. Sweet, savory, and highly versatile, this caramel colored miso works well in light soups, salad dressings, and marinades Brown rice Miso is fermented with a large percentage of rice.
Aged a minimum of 24 months.
Unpasteurized, refrigerate.
Refrigerated shelf life about 18 months.