Umeboshi Pickled Plum Paste Kosher / Sushi Pantry
Kosher Umeboshi Pickled Plum Paste
Umeboshi paste is made from salt-pickled Japanese plums by simply removing the plum pit. This lively and versatile seasoning that adds a pleasantly tart, salty, tangy taste to salad dressings, cooked vegetables, and sauces. Besides its zesty flavor, Umeboshi paste is thought to have remarkable medicinal qualities. Its powerful acidity has a paradoxical alkalizing effect on the body, stimulating digestion, relieving fatigue, and soothing stomach disorders.