Umeboshi Vinegar Traditional Kosher / Sushi Pantry
Kosher Umeboshi Vinegar
Traditional Umeboshi Vinegar is a versatile seasoning that adds a pleasantly pungent flavor to salad dressings, cooked vegetables, sauces, stir fries or greens. It has a unique, fruity, salty, tartness that is a delicious alternative to your regular vinegar. The umeboshi plum is considered the best alkaline food and it known for its digestive benefits. Umeboshi vinegar (also called ume plum vinegar) is the by-product of the umeboshi making process.